with jalapeo peppers; served with remoulade. Discard bay leaves and spoon mixture over cooked rice. Make it when you get home, and youll become a jambalaya pro in no time! Jambalaya becomes especially popular at family gatherings, since its very easy to alter the recipe in order to accommodate large numbers of hungry guests. Ours is a variety appetizer plate with fried oysters, crawfish, shrimp and bayou cake, served over Creole sauce and topped with remoulade (great for 4 or more). Cover, and cook on LOW for 7 hours or on high for 3 hours.
Cup .95. The results were delicious and the name later evolved to Jambalaya. Jambalaya, seafood, andouille sausage, peppers, onions and celery in a Creole-style rice. Here at Louisiana Crawfish Company we know good food. Whether you're looking for a traditional jambalaya dish or something more exotic, we hope you'll find great american savings coupon book your favorite cajun dishes below.